BBQ Kosher Salmon Fillets

Ingredients:

• 1/2 cup prepared Barbecue Sauce
• 2 Tbsp. brown sugar
• 1 green onion, sliced
• 4 salmon fillets or steaks (1 lb.)

PREHEAT greased grill to medium-high heat. Mix barbecue sauce, brown sugar and onions until well blended.

GRILL salmon 4 min. on each side. Brush generously with the barbecue sauce mixture. Continue grilling 2 to 4 min. or until salmon flakes easily with fork, turning occasionally and brushing with the remaining barbecue sauce mixture.

SERVE with hot cooked rice.

Substitute:Substitute halibut steaks for the salmon.

Use Your Broiler

Mix barbecue sauce mixture as directed. Place salmon on rack of broiler pan 3 to 5 inches from heat. Broil 4 min. on each side. Brush generously with barbecue sauce mixture. Broil an additional 2 to 4 min. or until salmon flakes easily with fork, turning once and brushing occasionally with the remaining barbecue sauce mixture.

also see Jewish Recipes Fish