Chicken Creole (meat) serve with rice or noodles

Casserole

This term refers to both a baking dish and the ingredients it contains. Casserole cookery is convenient because the ingredients are cooked and served in the same dish. A "casserole dish" usually refers to a deep, round, ovenproof container with handles and a tight-fitting lid. It can be glass, metal, ceramic or any other heatproof material. A casserole's ingredients can include meat, vegetables, beans, rice and anything else the cook desires. Often a topping such as cheese or breadcrumbs is added for texture and flavor.

Creole Cooked with a spicy sauce containing tomatoes, onions, and peppers: chicken creole; creole cuisine.

Chicken Creole -- Kosher Casseroles -- Kosher Chicken -- Main Dishes