Wednesday, September 06, 2006

Artichoke Recipes

Artichokes are three types of vegetables. When unqualified, the term "artichoke" nearly always refers to the globe artichoke, of which the aboveground part is eaten, in contrast to the other two, where a root part is eaten. The word artichoke is taken from the Arabic ارضي شوكي (ardi shauki) or ارضي شوك (ardi shauk), meaning literally, "ground-thorn."

New Artichoke recipes added

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